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With about 75,000 people (two-thirds Uzbek ethnics), this modest agricultural community not far north of the Uzbekistan border was once a popular resort area because of its well known mineral and mud springs.
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The rich agricultural soils and the warm climate of Jalal-Abad allows a long growing season and produces cotton, wheat, tobacco, walnuts, a large variety of fruits, vegetables, corn. Above is a field with scallions ready for harvest, wheat in the background and in the foreground soil ready for corn.
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The Uzbek family lives in a largely self-contained walled housing unit. Within the wall one may find several buildings which are occupied by the extended family. In the middle a vegetable plot feeds the family. In the rear there may be a stable with animals, including sheep, goats and cattle. For extra income several families build or convert one of the units into a bed and breakfast for tourists. Most visitors tend to be Europeans.
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