Dining Services

In early 2008, the dining service in Connecticut Hall stopped using trays, and as a result, dining hall waste dropped 30%. Also in 2008, Connecticut Hall began its Healthy Choice program. Menu items that are healthy choices are listed with a Southern owl logo next to them.

Learn more about:

• Trayless Dining at Southern
• Chartwells' Commitment to Buying Locally Grown Produce for Southern's Dining Services

• Eating Fish at Southern: Chartwells' Policy to Avoid Purchasing Marine Species on the Monterey Bay Aquarium Seafood Watch List

• Cage-Free Eggs in Southern's Dining Services