What's New in Finance & Administration
Wanted: Your Cost-Saving Ideas
Last year we solicited your ideas on how to reduce expenses. Seventy-six suggestions provided ideas about ways in which the University could reduce expenses by conserving energy, using less office supplies, and taking advantage of technology, just to name a few. As we move into the new academic year, Southern's budget continues to face many challenges. Consequently, we continue to welcome your ideas on how to operate the university more efficiently and cost effectively.
Please submit your cost savings ideas at the following link: www.southernct.edu/yourideas. The University Budget and Planning Committee will continue to review all suggestions in light of our budgetary situation and will make recommendations to the administration on their implementation.
Revised Refreshment Policy
The President and her cabinet have approved a revision to the University's refreshment policy and procedures. The revised refreshment policy and procedures, which go into effect as of April 1, 2010, may be found at the following website:
http://www.southernct.edu/finadm/policiesprocedures/
All university refreshment expenses are to be in accordance to the updated refreshment policy and procedures as of April 1, 2010.
If you have any questions regarding this matter, please contact Carol Wallace at X 25453 or via email at wallacec1@southernct.edu.
Budget Presentation 10-6-11
Budget Presentation 10-22-2010 
Budget Presentation 3-8-2010
Budget Presentation 3-13-09
Budget Presentation 11-7-08
Budget Presentation 9-19-08
