Week of February 8TH, 2010
The
owl annotates a healthy choice.
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Comments and Suggestions
It is our goal to have your dining experience on campus be the best possible. Please visit the following form to express compliments or concerns that you may have about any of the dining experiences here at Southern. We look forward to hearing any comments and suggestions!
http://dining.southernct.edu/comments-concerns
Monday 02/08/10
Soup Du Jour
Italian Wedding Soup
Beef Barley Soup
Three Bean Chili
Lunch
Eggplant Rollatini
Chicken Marsala
Egg Noodles
Italian Vegetables
Dinner
Moroccan Vegetables
Curry Lamb
Couscous
Steamed Broccoli
Tuesday 02/09/10
Soup Du Jour
Broccoli-Cheddar Chowder
Black Bean & Chicken Soup
Beef Stew
Lunch
Bulgar Wheat with Garbanzo Beans
Jerk Chicken
Chorizo and Potatoes
Glazed Carrots
Dinner
Grilled Tofu
Roast Beef & Grav
Horseraddish Mashed Potatoes
Roasted Cauliflower
Wednesday 02/10/10
Soup Du Jour
Chicken Gumbo
Cream of Vegetable Soup
Lentil Chili
Lunch
Fried Okra
Creole Pollock
Cheese Grits
Grilled Squash
Dinner
Vegetable Tofu with Peanut Sauce
Sweet and Sour Chicken
Vegetable Fried Rice
Asian Vegetable Stir Fry
Thursday 02/11/10
Soup Du Jour
Chicken Tortilla Soup
Winter Squash and Root Vegetable Soup
British Chowder
Lunch
Zucchini Patties with Feta Cheese
Balsamic Roasted Chicken
Saffron Orzo
Peas and Carrots
Dinner
Quinoa Stuffed Peppers
Grilled Rosemary London Broil
Lemon Thyme Potatoes
Fresh Vegetable Medley
Friday 02/12/10
Soup Du Jour
Turkey and Wild Rice Soup
Mushroom Gorganzola Soup
Rhode Island Clam Chowder
Lunch
Black Bean Cakes
Citrus Grilled Chicken Thighs
Garlic Brown Rice
Riviera Vegetables
Dinner
Potato and Onion Torta
Apple Caraway Stuffed Pork Loin
Sweet Potato Au Gratin
Green Beans with Roasted Garlic
Saturday 02/13/10
Soup Du Jour
Roast Beef Sandwich with Caramelized Onions
Spicy Potato Wedges
Fresh Vegetable Medley
Lunch / Brunch Menu
Chicken Noodle Soup
French Onion Soup
Turkey Chili
Dinner
Thai Winter Squash
Asian 5 Spice Chicken
Coconut Sticky Rice
Sugar Snap Peas
Sunday 02/07/09
Soup Du Jour
Vegetable Soup
Baked Potato Soup
Peanut Stew with Chicken
Lunch / Brunch Menu
Meatball Sub
Spaghetti
Marinara Sauce
Green Peas
Dinner
Ribs with Mustard Brown Sugar Glaze
Tempeh Slider
Cajun Slider
Baked Onion Rings
Hot Chicken Wings
Vegetable Medley
Nachos Grande
Pretzels, Soft
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