FOOD SERVICE

 

Meal Plans

Residence hall students have the exciting choice of three meal plan options.  Please click here to read more about the new meal plans.

 

Connecticut Hall

 

Connecticut Hall is the main dining facility for resident students at Southern Connecticut State University. All residents are required to join a meal plan. Those student whose accommodations do not include a kitchen-equipped room must be given a 19-meals-a-week food plan. Students whose rooms are kitchen-equipped are able to choose a $300 declining balance food plan.

Weekday Hours of Service

Day of Week	Time	Meal
Monday - Friday	7:30AM - 9:15AM	Breakfast
Monday - Friday	9:15AM - 11:30AM	Closed
Monday - Friday	11:30AM - 2:30PM	Lunch
Monday - Friday	2:30PM - 5:00PM	Closed
Monday - Thursday	5:00PM - 8:00PM	Dinner
Friday	5:00PM - 7:00PM	Dinner Offered at the Student Center

 

Weekend Hours of Service

Day of Week	Time	Meal
Saturday	Closed	Closed
Sunday	10:30AM - 1:30PM	Full Brunch
Sunday	1:30PM - 4:00PM	Closed
Sunday	4:00PM - 7:00PM	Dinner

 

Ritazza Cafe and North Campus Marketplace

Located in the lobby of Connecticut Hall, the Ritazza Cafe has snacks, baked goods, and a full deli. The hours of operation are 9 a.m.-4 p.m., Monday through Friday. Offering many of the same services as Ritazza Cafe, the North Campus Marketplace is located on North Campus' first floor and is open Sunday through Thursday from 3-10 p.m.

 

Sick Trays

Students who are unable to dine in Connecticut Hall due to illness may request a sick tray during regular meal hours. Sick tray slips are available from your hall director or director on duty.