MAT 300-01, History of Mathematics
Spring 2008, TR 9:35-11:50
 

In this course we study the history of mathematics from ancient to modern times.  The evolution of mathematical concepts and ideas is an important theme of the course. Some classical problems are worked using the methods of the day. However, technical details comprise only a part of the picture.  For that reason, we consider the cultural, philosophical, and technological frameworks within which these ideas evolved.  Further, we look at the individuals involved and their impact.  Finally, to the extent possible, we trace the paths by which our knowledge of those times has come.

 
Announcements:

Syllabus

Homework Assignments (includes reading assignments)

You can find the articles on Squaring the Circle and Doubling the Cube by first going to the MacTutor History of Mathematics archive; then click on History Topics Index, and then click on Ancient Greek Mathematics. At that point you should see links for the desired articles.
Read problems 1, 2, 3, and 4 on pages 62-63.
Do Email Assignment 4 and email me your answers by 8:00am on Tuesday, March 4.

E-mail Assignments
 

E-Mail Assignment 1:

The answers to the following questions should be emailed to me by 8:00 am on Tuesday, February 5.  In addition to the text, you may need to look at the handout containing the contents of the Rhind Papyrus and the Moscow Papyrus.

1.      In addition to two versions of Egyptian, hieroglyphic and demotic, what was the third language on the Rosetta Stone?
 

2.      The Rhind and Moscow papyri have problems involving the pesu of two "foods" made from grain. Name one of  those two "foods".   Note that both can be made from grain, but I do not want grain or the name of a specific type of grain as an answer.
 

3.      To what does the Egyptian term "seked" refer?
 

E-mail Assignment 2:

The answers to the following questions should be emailed to me by 8:00 a.m. on Tuesday, February 12. You will need to do the assigned reading in the text.

1. What numbers are characterized by the author of our text as regular sexagesimal numbers?

2. What do the initials BM and YBC, respectively, mean when referring to the classification of a Babylonian tablet?

3. According to the author of our text, what component of a circle did the Babylonians generally consider the defining component of the circle, the radius, the diameter, the circumference, or the area?
 

Email Assignment 3

Answers to the following questions should be emailed to me by 9:00am on Tuesday, February 19.  The answers should be given in complete sentences.  All of the answers can be found in Chapter 1 in the text.

1.  Plimpton 322 is a tablet in the Plimpton Collection at Columbia University.  In the text's discussion of Plimpton 322, which column in Table 1.1 does not actually appear on the tablet (actually, for which is there not an equivalent column on the tablet)?  Your answer can be given in terms of the headings of the columns in Table 1.1 on page 18.

 2.  Although there are some tablets with different equivalent values, in most old Babylonian tablets involving circles, what numerical value was used to represent  the ratio of the circumference to the diameter?  (This numerical value represents the general Babylonian equivalent to π.)

 3.  What is a gnomon, in the context in which it is used in Chapter 1 of the text?
 

Email Assignment 4

The answers to the following questions should be emailed to me by 8:00am on Tuesday, March 4.  You will need to do the assigned readings in the text and the assigned readings from the MacTutor History of Mathematics website.

  1. What is an lune?
     

  2. What is a syllogism?
     

  3. What Greek mathematician was the first major historian of mathematics? 

Tests

Quiz 1 Review Sheet

Paper Assignments

Some Additional Paper Policy

Paper 1  -- Due Tuesday, January 29. 

Paper 2 -- Due Tuesday, February 26 (originally February 21)

Paper 3 --
 

Some related websites



Ross Gingrich's Homepage



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URL: http://www.southernct.edu/~gingrich/mat30001spring2008/index.html
Last revised:   March 7, 2008